Organic Cocoa (Cacao) Beans/Nibs/Butter/Liquor/Powder

Botanical Name: Theobroma cacao.

Common Names: Cocoa, cacao.

Native to South America. The first cocoa trees grew naturally in the rainforests of the Orinoco River and the Amazon River about 4000 years ago. The cocoa bean is the basic component of chocolate. It is not only an ingredient, but also a "superfood", considered to be one of the best antioxidants due to its high content of polyphenols. It is a great antidepressant, improves glucose metabolism and lowers blood pressure.

Cocoa Beans

Raw.

It is used to produce cocoa derivatives.

Cardboard box of 12 kg.

Cocoa Nibs

Raw or roasted.

They are small pieces of cocoa beans. They have an intense flavor and aroma of pure chocolate and are used as a snack and nutritional supplement.

Cardboard box of 15 kg.

Cocoa Butter

Natural or deodorized.

In natural version it is used in various foods including chocolate. 

In deodorized version it is used in the cosmetic industry because of its moisturizing and nourishing powers to produce skin creams, soaps and beauty products.

Cardboard box of 25 kg: single block.

Cardboard box of 15.88 kg: wafers.

Cardboard box of 15 kg: 500 gram blocks.

Cardboard box of 14.96 kg: 85 gram bars.

Cardboard box of 14 kg: kibbles.

Cardboard box of 12 kg: drops K-200.

Cocoa Liquor (Mass)

It is used in multiple chocolate products.

Cardboard box of 30 kg: single block.

Cardboard box of 18.14 kg: wafers.

Cardboard box of 18.14 kg: drops K-260.

Cardboard box of 18 kg: 95 gram bars.

Cardboard box of 25 kg: 500 gram blocks.

Cardboard box of 25 kg: kibbles.

Cocoa Powder

Natural or Alkalized.

10-12% fat or 20-22% fat.

It is used in multiple chocolate products and as nutritional supplement.

Paper bag of 25 kg.