Vietnam Cinamon new crop 2021 whatsapp: 84.932436968

Cassia VN

Cinnamomum cassia is Cinnamomum belong of Lauraceae family. Cinamon is grown from North to South and the best quality is Cinamon from Yen Bai province and acreage is 3,116 hectares to has and will grow cinnamon.

Cinnamon is long-lived, tree-grown plant can grow over 15m and can reach 40cm in height. Cinnamon has an egg-shaped foliage, green around the year, round stems, gray skin, slightly cracked vertically.

Vietnamese cinamon is considered a precious commodity, used for diplomatic gifts

cinnamon cigarettes, spit cassia, powder

The large quantities Cinnamon is used to mkae spices because cinnamon has a sweet smell, warm, sweet, can remove the fishy smell, meat makes the foood more attractive, stimulate digestion.

Cinnamon is used in confectionery, wine, waffles, candy, wine...

Cinnamon is used as a flovor or mixed with other ingredients to incense aromas used in festivals, temples, workship...

Recently, many localities use cinnamon bark, cinnamon bark to make handicraft products such as tray, kettle, cup of cinnamon.

Cinnamon powder is also tested in animal feed to increase the quality of meat of cattle and domestic fowls.