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- Category: Flour >>>
- Supplier: BVA Trading LTD
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Product Overview
Description
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FOB - Odessa
Product Description
SORGHUM FLOUR - 100% GLUTEN FREE
Sorghum flour is light beige or white in color and has light sweet aroma, which makes it an excellent ingredient for gluten-free baking. It can substitute wheat flour in gluten-free diet. Sorghum is high fiber, antioxidants and has a low glycemic index. It can be used for pancakes, bread, waffles, muffins and other sweets.
| Name of indicators | Norm | |
| 1 | Mass fraction of moisture not more, % | 9,0 |
| 2 | Mass fraction of metallic impurities, mg per 1 kg of flour not more than | 3,0 |
| 3 | Ash content in dry matter not more, % | 0,75 |
| 4 | Mass fraction of product passing through a seive of 160 microns, not less, % | 60,0 |
| 5 | Mass fraction of the product coming from a sieve 250 microns, not more than, % | 2,0 |
| 6 | Pest contamination | Not allowed |
| Nutrition facts per 100g | |
| Calories | 323 |
| Carbohydrates | 60 g |
| Protein | 10,6 g |
| Dietary fiber | 3,5 g |
| Fat | 4,1 g |
| Vitamin B4 | 93 mg |
| Vitamin PP | 5,1 mg |
| Vitamin B1 | 0,46 mg |
| Potassium | 246 mg |
| Phosphorus | 298 mg |
| Magnesium | 127 mg |
| Sodium | 28 mg |
| Calcium | 99 mg |
| Iron | 4,41 mg |
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