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INFORMACION NUTRICIONAL
NUTRITIONAL INFORMATION
Humedad: 6 – 10%
Humidity: 6-10%
Proteína: 80 - 82 %
Protein: 80 - 82%
Grasa: 3 - 5%
Fat: 3-5%
Cloruros: 7.5% max
Chloride: 7.5% max
Arena: 1.0% max
Sand: 1.0% max
Cenizas: 10% max
Ash: 10% max
Nitrógeno Amoniacal ( TBVN ): Máximo 550mgr / 100gr
Ammonia nitrogen (TBVN): Maximum 5500mgr / 100gr
Digestibilidad: 92% min
Digestibility: 92% min
Antioxidante: 150 ppm. Min (remanente)
Antioxidant: 150 ppm. Min (remaining)
MICROBIOLOGIA
MICROBIOLOGY
Salmonella: Ausencia en 25 g
Salmonella: Negative in 25 g
Shiguella: Ausencia en 25 g
Shigella: Negative in 25 g
Entero bacterias: < 300 ufc; n=5
Whole bacteria: <300 cfu, n = 5
MOROA Squid Meal Notification
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