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Vegans and vegetarians should look into omega 3 rich foods to supply this essential nutrient. There are very few plant foods that supply a decent amount. Sacha inchi now joins purslane, chia seeds, flaxseed, and microalgae as vegan omega 3 superfoods and another way to sneak more healthy essential fats into your life. The studies are thin this early on, but sacha inchi is showing promise in many areas.
1. Cholesterol – Sacha inchi lowers LDL and raises HDL cholesterol. Cholesterol levels may not be the biggest marker for cardiovascular problems we once thought them to be, but they are still a concern and can reflect dietary problems and genetic dispositions toward some diseases.
2. Well Being – These seeds contain a good amount of tryptophan, a precursor for serotonin. Serotonin is a feel-good hormone and neurotransmitter that helps us deal with stress and feel calm and happy. The omega 3 also reduces inflammation in the brain, which can cause mood shifts, headaches, and more.
3. Weight Loss – Higher serotonin levels, thanks to the tryptophan, also regulate appetite so we don't get cravings, overeat, or snack more than we need to.
SACHI INCHI NUT | ||
Size | 1-2 cm, 2-3 cm, ... | |
Place of Origin | Viet nam | |
Abilty supply | 100-150 tons per month | |
Packing | 15-20kg/carton or as request | |
Packaging Details
Roasted nuts in 5kg/bag; powder in 20/50kgs/bag or as request
within 10 days after deposit
New products from manufacturers at wholesale prices