Dragon fruit contains several types of potent antioxidants, including Vitamin C: Observational studies have found correlations between vitamin C intake and cancer risk. For example, a study in 120,852 people associated higher intakes of vitamin C with lower rates of head and neck cancer ( Betalains: Test-tube studies indicate betalains can combat oxidative stress and may have the ability to suppress cancer cells Carotenoids: Beta-carotene and lycopene are the plant pigments that give dragon fruit its vibrant color. Diets rich in carotenoids have been linked to a reduced risk of cancer and heart disease
Calories: 136
Protein: 3 grams
Fat: 0 grams
Carbohydrates: 29 grams
Fiber: 7 grams
Iron: 8% of the RDI
Magnesium: 18% of the RDI
Vitamin C: 9% of the RDI
Vitamin E: 4% of the RDI
white flesh dragon fruit:
origin: south Africa
taste: light sweet
color: red skin, white flesh
storage temperature: 6 8
packing: 9kgs/carton, 1960 cartons/40rf
size: grade a: 450 -650 gr ( 14 - 20pcs / 9 kgs )
red flesh dragon fruit:
origin: south africa
taste: light sweet
color: red skin, red flesh
storage temperature: 6 - 8
packing: 7.5kgs/carton 1400 cartons/40rf
Detailed Images
Packing & Delivery
contact
Ms Holiday
Cell phone: +84-845-639-639 (Whatsapp)
Skype: le.ngoc.thi.2013
Email: fpmanager @ vdeltagoods.com.vn
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20/5 Dinh Bo Linh Street, Binh Thanh District, HCMC, Vietnam
