PASSIONFLOWER EXTRACT (Whatsapp: 84 845 639 639)

The primary species used to make passionflower tea is taxonomically known as Passiflora incarnata, but there are more than 500 different species of passionflowers and vines that grow around the world. The plant is also known commonly as maypop. Passionflower tea has been used in North and South America for centuries, but was eventually introduced to European markets and is now globally sought after.

The flowers, leaves, and stems of this plant are all good for different medicinal applications, but the tea is brewed specifically with the leaves. Most of the health benefits of passionflower tea are the result of significant levels of harmine, flavonoids, and organic acids, such as linolenic, palmitic and myristic acid, as well as various amino acids, coumarins, and other antioxidants.

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