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Nutrition Facts: Carrots, raw - 100 grams
Calories 41
Water 88 %
Protein 0.9 g
Carbs 9.6 g
Sugar 4.7 g
Fiber 2.8 g
Fat 0.2 g

A half-cup serving of chopped carrot contains 1.8 grams (g) of fiber and 205 milligrams (mg) of potassium.
Before the age of 50 years, men need 38 g of fiber a day, and women need 25 g. After this age, women need 21 g per day, and men need 30 g.
Health authorities advise people to consume no more than 2,300 mg of sodium a day. The recommended intake of potassium is 4,700 mg.
The American Heart Association (AHA) recommend consuming a fiber-rich diet and increasing potassium while reducing sodium intake to protect against high blood pressure and heart disease. Carrots offer a good balance of these nutrients.
color | orange |
weight | 150 gram |
size | 12 cm |
packing | 7kgs/carton |





Packing: 07kgs/carton
3500cartons/1x40FT
Fresh orange
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