Cheapest Sticky rice/While Sticky Rice from Vietnam

How to Make Sticky Rice on the Stove
Making sticky rice on the stove is an easy method when you don't have a rice cooker or steamer basket on hand. All you need is a large pot, water and time. The key to the perfect stovetop sticky rice is a long soak in water-whatever you do, don't skip this step. If you follow these steps, you're guaranteed success.
Step 1: Measure two cups of rice and three and a half cups of water into the pot. Let the rice soak for at least half an hour or as long as four hours.
Measure two cups of rice and three and a half cups of water into the pot.
Step 2: Add 1/2 teaspoon of salt and stir.
Step 3: Place the pot over high heat and bring the water to a boil. Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent. Cook for 10 minutes - but DO NOT stir the rice while cooking!
Step 4: After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole. If there is still water, continue cooking for 5 to 10 minutes or until the liquid has been absorbed.
Step 5: Remove the pot from the heat and place the lid on securely. Allow the rice to stand for 10 minutes before serving.
That's all there is to cooking sticky rice over the stove!