Russian pacific canned mussels with dill in oil russia seafood

  Expiration date of 3 months.

  Ingredients: mussels, vegetable oil, salt, smoking flavor, dill.

    The mussel meat is elastic, easily chewed, of a characteristic color for this product, immersed in butter with the aroma of smoking.

  Bright taste of mussels, distinct taste of smoking. Mussel meat preserves are a great cold snack for every day and perfectly decorate your holiday table. Bright taste enhances appetite. Proper processing in our workshop retains all the beneficial vitamins and trace elements. The most popular and most importantly available delicacy.

   In the course of their livelihood, mussels pass through a huge amount of water. All nutrients and beneficial substances are deposited in mussel meat. This causes a rich mineral composition and a large amount of vitamins. One of the main features is the ability to adapt to almost any conditions, thus the mineral and vitamin composition of mussel meat depends on the water in which it grows. From this condition our main advantages flow. Our bay is located in the most ecologically clean area of the Russian island. Away from the main marine traffic, which minimizes the risk of water pollution by oil products.

   Oil is an excellent preservative and substance that retains all its beneficial properties and gives a special taste.

Detailed Images

Packing & Delivery

Products are manufactured in the 1st package version:

Plastic jar - 140 gr.

Our Company

Dalstam-Marin

    The company Dalstam-Marin was founded in October 2017 as a spin-off from Dalstam in the direction of sea culture.
Our company is engaged in the cultivation / cultivation of seafood such as oysters, Asian, sea scallop scallop, Pacific mussels, Far Eastern trepang. And also we process these products.

    The main offer is processed seafood:

-Trapang with honey
- Dried trepang
- Trapang boiled-frozen
-Mussels Pacific boiled-frozen in a shell
-Music Pacific boiled-frozen on one leaf
- Gray's mussels cooked and frozen on one shutter
- Scallop freshly frozen on one leaf
- Freshly frozen oyster

    At the enterprise, in particular, in the workshop, the international quality control system HACCP (HACCP) is applied.

On the territory of the Primorsky Territory, our company occupies various market positions:

- Growing Pacific mussels - 100% of the market (up to 30 tons per year).
- Cultivation of Far Eastern trepang - 10% of the market (10 tons per year).
- Growing oysters - 10% of the market (from 10 tons per year).
     We conduct a constant search for new contractors, ready to offer products of the highest quality and exceptional taste.

Certifications