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Japanese-made SilverArrow Press Iron Beijing Wok.
Handmade by Japanese craftsmen,It is a high-grade Wok !!

Beijing Wok
| cm | product number | depth (mm) | weight (g) | price (JPY) |
| 27 | APK11027 | 78 | 930 | 1100 |
| 30 | APK11030 | 100 | 1100 | 1400 |
| 33 | APK11033 | 106 | 1280 | 1600 |
| 36 | APK11036 | 112 | 1400 | 1800 |
| 39 | APK11039 | 120 | 2200 | 2600 |
Sheet thickness:1.2mm(39cm:1.6mm)

Beijing Wok Wood Hanlde
| cm | product number | depth (mm) | weight (g) | price (JPY) |
| 27 | APK12027 | 78 | 1000 | 1500 |
| 30 | APK12030 | 100 | 1200 | 1800 |
| 33 | APK12033 | 106 | 1300 | 2100 |
| 36 | APK12036 | 112 | 1400 | 2500 |
Sheet thickness:1.2mm
How to use Wok When using for the first time, please perform steps 1 to 3. 1 Since rust inhibited varnish is painted, I will perform a blank firing to remove it. Hold the pot with a towel and make fire a high heat, please bake evenly. Red rust may occur, but there is no problem in use. 2 After the pan has cooled down, wash with hot water using a sponge or the like. Do not use Steel scourer, as it scratches the pan. 3Oil conditioning Put a lot of oil, put the vegetable waste, stir - fry it to go through the whole. Discard the vegetable waste and use it after washing with hot water. 4Management method after use Wash the pot with hot water, completely remove the moisture, paint a little oil and keep it. If moisture remains or oil is not applied, it will cause rust. |

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