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Sunmi Hangwa - Traditional and Healthy Korean Rice Snack, Fermented Naturally
We produce handmade Korean rice snack, pursuing traditional methods.Every piece of our Hangwa is made from 15 steps of fermenting rice for weeks, boiling it into natural sweetener 'Cho Chung' and so on. Even it it takes longer time and more effort, Sunmi Hangwa never compromises with the quality and confidence in inheriting traditional Korean food.
We always work with "Good Ingredients, Good Taste, and Safe Food " fully in mind. We are everyday open to our customers' voices. Our recent product also came out as a reflection of consumer feedback for less sweet and sticky snack. With 20 years of experience and expertise, our goal is to cultivate premium Korean dessert culture. Keeping its authenticity, Sunmi Hangwa will do its best and get close to the dream.
What makes Sunmi Hangwa special?
- Slow Food
- Natural food with NO artificial additives
- Quality Ingredients from Local Farms
- Natural sweetness
Product Keywords : Rice Snacks, Korean Snacks, Korean Sweets
Website : sunmi.modoo.at
International standard packing.
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