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Premium Korean Jeotgal - Spicy Seasoned Squid and Herring Eggs with Edible Seeds
- 400g / 800g
What is Salted Seafood (Jeotgal)?
Jeotgal is listed as one of the top 5 Korean fermented dish, along with soybean paste, soy sauce, Gochujiang, and Kimchi. It is a traditional Korean dish, made by salting and naturally fermenting fresh seafood.The unique taste and flavor of Jeotgal come from this fermentation process.