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Krill - Environmentally Safe Ingredient
Krill lives in the Antarctic Ocean, the clean zone of the earth. Krill ranks the lowest in marine food chain system due to its short life span and small size. Thanks to its position at the food web, krill is safe from toxin concentration in a food chain, including the accumulation of toxic heavy metal substances (Pb, Cd, Hg) and environmental hormones (Dioxins, PCBs).
Triple Defense Premium Krill Oil
Omega 3
Omega-3 is an essential fatty acid to be provided by food). Omega 3 is primary component of EPA (enhancing blood circulation) and DHA (component of brain, nervous tissue, and eye retina).