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CAS No. | 8006-82-4 |
Product Name | Black Pepper Essential Oil |
Place of Origin | India, Sri Lanka, Indonesia |
Type | Pure Essential Oil |
Raw Material | Dried Pepper corns |
Certification | ISO, GMP, HACCP, WHO |
Supply Type | Original Brand Manufacturing |
Botanical Name | Piper Nigrum |
Apperance | Thin colorless to pale greenish yellow liquid |
Odor | Sharp, spicy and dry |
Form | Clear liquid |
Solubility | Insoluble in water, soluble in oils |
Shelf Life | 3 year(s) or longer if stored properly |
Extraction Method | Steam Distillation |
Mixes well with | Cardamom, Clary Sage, Clove, Frankincense, Geranium, Juniper, Lavender, Marjoram, Myrrh, Nutmeg, Orange, Rosemary, Sage, Tea Tree, Vetiver and Ylang Ylang oils |
Storage Conditions | Store in cool, dry place in tightly sealed containers |
5 ML Bottle
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30 ML Bottle
50 ML Bottle
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