Taste Pure Fruit Coconut Milk Powder

Characteristic

Value

Test Method

Butterfat

≥ 26.0 %

SMEDP

Moisture

≤ 3.5 %

SMEDP

Scorched Particles

≤ 15.0 mg “B” pad

SMEDP

Solubility

< 1.0 ml

SMEDP

Titratable Acidity (as lactic acid)

≤ .18 %

SMEDP

Protein (As Is)

23.5 % to 27.5 %

SMEDP

Protein – SNF Basis

≥ 34.0 % of MSNF (100% -Milk Fat % -Moisture %)

GB 5009.5 / AOAC

Whey Protein Nitrogen

1.5 to 5.9 mg / g

SMEDP

Color

Uniform White to Light Cream

Visual Inspection

Sensory

Free from Objectionable Flavor or Odors

Organoleptic

Characteristic

Value

Test Method

Standard Plate Count

≤ 10,000 cfu / g

BAM - AOAC

Coliform

< 10 cfu / g

BAM - AOAC

Escherichia Coli

< 10 cfu / g

BAM - AOAC

Yeast & Mold

< 10 cfu / g

BAM - AOAC

Coagulase-positive staph aureus ( 50 g)

< 10 cfu / g

BAM - AOAC

Listeria ( 25 g)

Negative

BAM - AOAC

Samonella (750 g)

Negative

BAM - AOAC

Component

Value

Calories (Kcal)

496

Calories from fat

240

Total fat (g)

26.71

Saturated fat (g)

16.7

Cholesterol (mg)

97

Total Carbohydrate (g)

38.4

Sugars (g)

38.4

Protein (g)

26.32

Sodium (mg)

371

Potassium (mg)

1330