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Color | Brown |
Expansion | 95 % |
Packing | 20 kg/carton |
Shelf life | 3 years |

Malva nut is known as Niranjan Phal or China Phal in Hindi. In South Indian languages like Tamil and Telugu it is known asUmasmangu or Umasmang. Malva Nut's scientific name isSterculia Lychnophora. Malva Nut is also known as "Taiwanese Sweet Gum". It is native to South East Asia. Thailand, Malaysia, Indonesia, Vietnam, Cambodia, Laos, and India are the main Malva Nut producing countries.






Packaging Details
Packing: 20 kg/carton
Delivery: 15-20 days
Port: CAT LAI


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