Japanese-made YAMADA Bland Iron Launch Chinese Wok and Beijing Wok.
Handmade by Japanese craftsmen,It is a high-grade Wok !!
Characteristics of launch Wok I hit it to make a shape, so the iron molecules become finer and the heat transfer becomes better. Furthermore, since fine irregularities are formed on the surface, oil familiarity is good, it is light and durable.
YAMADA Chinese Wok
cm
product number
sheet thickness(mm)
depth(mm)
weight(g)
price(JPY)
27
ATY9327
1.2
70
780
1800
30
ATY9330
1.2
80
930
2000
33
ATY9333
1.2
90
1110
2500
36
ATY9336
1.2
100
1280
3200
39
ATY9339
1.2
110
1510
3900
42
ATY9342
1.2
120
1700
4500
45
ATY9345
1.2
130
1990
5300
48
ATY9348
1.6
140
2820
7700
51
ATY9351
1.6
150
3430
10500
54
ATY9354
1.6
160
3810
12400
57
ATY9357
1.6
170
4190
14900
60
ATY9360
1.6
180
4640
17100
YAMADA Beiging Wok(sheet thickness 1.2mm type)
cm
product number
sheet thickness(mm)
depth(mm)
weight(g)
price(JPY)
24
ATY9124
1.2
70
680
2800
27
ATY9127
1.2
80
830
2900
30
ATY9130
1.2
90
980
3300
33
ATY9133
1.2
100
1150
4200
36
ATY9136
1.2
110
1350
4900
39
ATY9139
1.2
120
1430
6400
42
ATY9142
1.2
130
1880
8400
45
ATY9145
1.2
140
2050
11000
YAMADA Beiging Wok(sheet thickness 1.6mm type)
cm
product number
sheet thickness(mm)
depth(mm)
weight(g)
price(JPY)
24
ATY9224
1.6
70
840
2900
27
ATY9227
1.6
80
1060
3300
30
ATY9230
1.6
90
1260
3900
33
ATY9233
1.6
100
1490
4600
36
ATY9236
1.6
110
1750
5300
39
ATY9239
1.6
120
1980
6800
42
ATY9242
1.6
130
2350
9000
45
ATY9245
1.6
140
2670
11600
YAMADA Perforted BeijingWok(Zaren Pot)
cm
product number
sheet thickness(mm)
weight(g)
price(JPY)
21
AZC0121
1.2
520
1800
24
AZC0124
1.2
610
2200
27
AZC0127
1.2
750
2900
30
AZC0130
1.2
880
3600
33
AZC0133
1.2
1080
4400
36
AZC0136
1.2
1190
5200
39
AZC0139
1.2
1400
6300
How to use YAMADA Wok
When using for the first time, please perform steps 1 to 3.
1 Since rust inhibited varnish is painted, I will perform a blank firing to remove it. Hold the pot with a towel and make fire a high heat, please bake evenly. Red rust may occur, but there is no problem in use.
2 After the pan has cooled down, wash with hot water using a sponge or the like. Do not use Steel scourer, as it scratches the pan.
3Oil conditioning Put a lot of oil, put the vegetable waste, stir - fry it to go through the whole. Discard the vegetable waste and use it after washing with hot water.
4Management method after use Wash the pot with hot water, completely remove the moisture, paint a little oil and keep it. If moisture remains or oil is not applied, it will cause rust.
Related Products
We deal with many other kitchen goods as well.
Company Information
Our company in '50 from the start of kitchen supplies sales through catalogs, now overlaid the pursuit of additional and convenience of a number of products, are standardized in the industry.
