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Corn starch (maize starch ) is powder made through dipping, breaking , separating, refining and drying from corn ,the color is pure white, it is widely used in food , pharmaceutical , textile ,paper industry ,starch deep processing and so on .
Standard: KOSHER,HALAL,ISO9001,HACCP Food grade and NON-GMO
ITEM | UNIT | STANDARD DATA | ZHONGGU TEST RESULT | ||
1. | Appearance | --- | Pure white powder | Conforms to standard | |
2. | Colour | --- | Pure white | Conforms to standard | |
3. | moisture | % | Less than 13.8% | Conforms to standard | |
4. | Acidity | °T | Less than 1.8 | Conforms to standard | |
5. | Protein(dry basis) | % | Less than 0.40 | Pass Test | |
6. | Fineness (pass 100 mesh size) | % | More than 99.0 | Pass Test | |
7.. | PH Value | --- | 5.5-7.0 | Pass Test | |
8. | Sulphate Ash ( dry basis ) | % | Less than 0.18 | Pass Test | |
9. | Sulphur Dioxide | ppm | Less than 15 | Pass Test | |
10. | Whiteness (440nm transparency) | % | More than 89.0 | Pass Test | |
11. | Spot | cell/cm3 | Less than 0.6 | Pass test | |
12. | Fat(dry basis) | % | Less than0. 15 | Pass Test | |
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