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Specifications: | ||
Shape | No seams, no holes and no adhesion in pipe-shaped | |
Color | Clear | |
Smell | Weak smoked or odor | |
Vertical force(N) | ≥3% | |
Nutritional data | ||
Protein (N*5.55)(dry base) g/100g | 48% min | |
Ash % | 17.0-25.0 | |
Fat % | 2.0-10.0 | |
Humectants % | 13-16.5 | |
Microbiological data | ||
Mold count cfu/g | 50 max | |
Salmonella | Absent | |
E. coli cfu/g | 30 max | |
Package | Plastic vacuum packaging | |
Storage condition | Closed package at temperature 10℃-25℃ and humidity 50%-70% | |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Casing Caliber | Filled Caliber | Max Caliber of Filling Tube |
13.0 | 13.5±0.5 | 8.0 |
13.5 | 13.8±0.5 | 8.0 |
14.0 | 14.0±0.5 | 8.0 |
15.0 | 15.0±0.5 | 9.0 |
17.0 | 17.0±0.5 | 10.0 |
18.0 | 18.0±0.5 | 10.0 |
19.0 | 19.0±0.5 | 11.0 |
20.0 | 20.0±0.5 | 11.0 |
21.0 | 21.0±0.5 | 12.0 |
22.0 | 22.0±0.5 | 12.0 |
23.0 | 23.0±0.5 | 13.0 |
24.0 | 24.0±0.5 | 14.0 |
25.0 | 25.0±0.5 | 15.0 |
26.0 | 26.0±0.5 | 16.0 |
27.0 | 27.0±0.5 | 16.0 |
27.5 | 27.5±0.5 | 16.0 |
28.0 | 28.0±0.5 | 16.0 |
29.0 | 29.0±0.5 | 16.0 |
30.0 | 30.0±0.5 | 17.0 |
31.0 | 31.0±0.5 | 17.0 |
32.0 | 32.0±0.5 | 19.0 |