colors breadcrumbs

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Product Overview

Description


 

1.Product name:Japanese style bread crumb

 

 

 

 2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

 

 

 

 3.Characteristic:natural smell,good shape by norm,crisp taste

 

 

 

 4.Storage: stop from sunshine, under cool dry place

 

 

 

 5. Physical & chemical bacteriological data

 

BREAD CRUMB

RESULT

COLOUR

WHITE

SIZE

4MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

u=1067140735,2822465011&fm=52&gp=0.jpgu=127949010,2111987826&fm=23&gp=0.jpg(shrimp), chicken, chicken wings, onion rings. 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

 u=417932097,2367067640&fm=23&gp=0u=2475311474,3898909460&fm=23&gp=0

 

Using breadcrumbs as food coating defines product shape, extends flavor, binds and protects integrity.

 

product packing: 10kg/bag

1kg*10/carton                   200g*20/carton

IMG_1328IMG_3033IMG_1327

 

We obtained HACCP International Foods Safety Control System Certification

IMG_1455

 

 

 


0.1858 s.