dry yellow japanese breadcrumb

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Product Overview

Description


 

 1.Product name:Japanese style bread crumb

 

 

 

 2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

 

 

 

 3.Characteristic:natural smell,good shape by norm,crisp taste

 

 

 

 4.Storage: stop from sunshine, under cool dry place

 

 

 

 5. Physical & chemical bacteriological data

 

BREAD CRUMB

RESULT

COLOUR

WHITE

SIZE

4MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

u=1528474162,3902647687&fm=23&gp=0.jpgu=1569935605,1294129270&fm=52&gp=0.jpgu=2412288411,2360486238&fm=23&gp=0.jpg(shrimp), chicken, chicken wings, onion rings. 

 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.

  u=2421867457,3917464289&fm=23&gp=0.jpg

 

Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.

 

 

product packing: 10kg/bag

151

 

200g*20/carton

IMG_3035IMG_1327

 

 

We obtained HACCP International Foods Safety Control System Certification

IMG_1455

 

 

 


0.0955 s.