Food Grade native corn starch

Product Overview

Description

  native  corn starch (maize starch ) is powder made through dipping, breaking , separating, refining and drying from corn ,the color is pure white, it is widely used in food , pharmaceutical , textile ,paper industry ,starch deep processing and so on .

 

ITEM		UNIT	STANDARD DATA		ZHONGGU TEST RESULT
1.	Appearance	---		Pure white powder	Conforms to standard
2.	Colour	---		Pure white	Conforms to standard
3.	moisture	%		Less than 13.8%	Conforms to standard
4.	Acidity	°T		Less than 1.8	Conforms to standard
5.	Protein(dry basis)	%		Less than 0.40	Pass Test
6.	Fineness (pass 100 mesh size)	%		More than 99.0	Pass Test
7..	PH Value	---		5.5-7.0	Pass Test
8.	Sulphate Ash ( dry basis )	%		Less than 0.18	Pass Test
9.	Sulphur Dioxide	ppm		Less than 15	Pass Test
10.	Whiteness (440nm transparency)	%		More than 89.0	Pass Test
11.	Spot	cell/cm3		Less than 0.6	Pass test
12.	Fat(dry basis)	%		Less than0. 15	Pass Test

 

 

 

Corn starch is an important food and industrial material , it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, drying adhesive, internal additives and adhesive for papermaking .ethanol. sands and wheat adhesive for casting ,floating minerals inhibitor for metallurgy, rubber products lubricating sticky soil water.