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Red Yeast Rice e.p.. 3% / Monascus purpureus Went. / herb plant high quality fresh goods large stock factory supply
Red Yeast Rice e.p.. 3% / Monascus purpureus Went. / herb plant high quality fresh goods large stock factory supply

Red Yeast Rice e.p.. 3% / Monascus purpureus Went. / herb plant high quality fresh goods large stock factory supply

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Specification sheet


 






















































































































































SPECIFICATION  SHEET  
   
Product Name:Red Yeast Rice Extract Powder 
Latin Name:Monascus purpureus Went. 
Used Part:Seed 
   
   
AnalysisSpecificationTesting Method
AppearanceViolet Red fine powderVisual
OdorCharacteristicOrganoleptic
TasteCharacteristicOrganoleptic
Assay(Monacolins)>=3.0%HPLC
Loss on Drying≤5.0%105℃/2 hrs
Sieve AnalysisPass 80 mesh80 Mesh Screen
Bulk Density60-80g/100mLMeasuring cup testing
Extract SolventsWater & Alcohol 
Heavy Metal<10ppmColorimetry
As<2ppmICP-MS
Residual SolventsEur.Pharm.9.0GC
   
Microbiology  
Total Plate Count<5000cfu/gCP2015
Yeast & Mold<1000cfu/gCP2015
E.ColiNegativeCP2015
SalmonellaNegativeCP2015
   
   
StorageStore in cool & dry place. Keep away from strong light and heat. 
Shelf life5 years when properly stored 




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