Automatic Textured Soya/Vegetable/Soy Protein Extruder
- Category: Bean Product Processing Machinery >>>
- Supplier: Jinan Saibainuo Technology Development Co. Ltd.
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Product Overview
Description
Product Description
TEXTURED SOY PROTEIN (TVP) PROCESSING LINE
Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.
HOW IS TEXTURIZED PROTEIN MADE?
Dry protein-based ingredients, liquids and steam are mixed and heated in a pre-conditioner. The paste is then conveyed to a twin-screw extruder where it is processed thermo-mechanically. This allows proteins to be denatured, to deactivate certain enzymes that cause rancidity, to destroy growth inhibitors and to reduce bitterness.The mix then goes through the die where protein macromolecules are cross-linked to form a cell-based structure and to size the final extrudate. Product texture is then determined by laminar shearing of the protein and evaporation. A rotating blade then cuts the product as it comes out of the die. Cooling and drying to reach 10% or less moisture content complete the process.The product can then be packaged and sold as an ingredient or directly rehydrated and incorporated into complete meals.
Dry protein-based ingredients, liquids and steam are mixed and heated in a pre-conditioner. The paste is then conveyed to a twin-screw extruder where it is processed thermo-mechanically. This allows proteins to be denatured, to deactivate certain enzymes that cause rancidity, to destroy growth inhibitors and to reduce bitterness.The mix then goes through the die where protein macromolecules are cross-linked to form a cell-based structure and to size the final extrudate. Product texture is then determined by laminar shearing of the protein and evaporation. A rotating blade then cuts the product as it comes out of the die. Cooling and drying to reach 10% or less moisture content complete the process.The product can then be packaged and sold as an ingredient or directly rehydrated and incorporated into complete meals.
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Asia: China, South Korea, Japan, Vietnam, Myanmar, Thailand, Malaysia, Singapore, Indonesia, Nepal, Bangladesh, India, Pakistan, Sri Lanka, Kazakhstan, Uzbekistan, Turkmenistan, Afghanistan, Iraq, Iran, Syria, Saudi Arabia , Qatar, United Arab Emirates (UAE), Oman, Armenia, Azerbaijan, Turkey
Europe: Estonia, Belarus, Russia, Ukraine, Moldova, Poland, Czech Republic, Hungary, Germany, Romania, Bulgaria, Greece
Africa: Egypt, Algeria, Ethiopia, Somalia, Kenya, Uganda, Burundi, Cameroon, Republic of Congo, Senegal, Burkina Faso, Zambia, Angola, Zimbabwe, Malawi, South Africa, Madagascar
Oceania: Australia
Americas: Canada, the United States, Mexico, El Salvador, Haiti, Saint Lucia, Brazil, Chile, Argentina
Europe: Estonia, Belarus, Russia, Ukraine, Moldova, Poland, Czech Republic, Hungary, Germany, Romania, Bulgaria, Greece
Africa: Egypt, Algeria, Ethiopia, Somalia, Kenya, Uganda, Burundi, Cameroon, Republic of Congo, Senegal, Burkina Faso, Zambia, Angola, Zimbabwe, Malawi, South Africa, Madagascar
Oceania: Australia
Americas: Canada, the United States, Mexico, El Salvador, Haiti, Saint Lucia, Brazil, Chile, Argentina
Company Profile
Jinan Saibainuo Technology Development Co., Ltd. is a professional manufacturer specializing in on the development of inflating food machines, botanical protein machines, pet foodstuff machines and experimental extruding machines. We have lots of masters and professional backbone who have devoted themselves to this industry. We also possess outstanding engineers and high-qualified installing workers.
Our company is well-experienced in researching and producing foodstuff machinery. By close cooperation with many science and research institutes and universities, and constant exchange and joint-work with well-known firms of the same line in the world, we have established strong skill power and consummate technical guarantee system.
Our company has always persisting in the tenet of 'living on quality, developing by creativity, booming by credit'. In the activities of production and sales, we win wide support and high remarks from customers. We also enjoy a good reputation by our advanced technology, strict management, excellent quality and perfect service. Please feel free to contact us for further information.
Our company is well-experienced in researching and producing foodstuff machinery. By close cooperation with many science and research institutes and universities, and constant exchange and joint-work with well-known firms of the same line in the world, we have established strong skill power and consummate technical guarantee system.
Our company has always persisting in the tenet of 'living on quality, developing by creativity, booming by credit'. In the activities of production and sales, we win wide support and high remarks from customers. We also enjoy a good reputation by our advanced technology, strict management, excellent quality and perfect service. Please feel free to contact us for further information.
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