Non dairy creamer for ice cream

Product Overview

Description

process steps

1.To improve overrun of ice cream and other cold foods;

2.To improve the organization status of cold drink,then it is much fine and smooth

To improve overrun of ice cream and other cold foods;;

3.To make the product whiter,and enhance milk sence.

 

 

Usage

To make whipped creamer smoother and improve milk sence;

Improve its taste

To offer vegetable fat and milk protein,and enhance nutritional value&heat quantity.

 

Specification

 

fat(%)	60%±2
protein(%)	2.5%±0.2
acid value(mgKOH/g)	3.0 max
peroxide number(g/100g)	0.25max
moisture(%)	5.0max
pb(mg/kg)	1.0max
As(As/based on As),(mg/kg)	0.5max
Cu(mg/kg)	1.0max
Ni(mg/kg)	1.0max
Aerobic plate count(cfu/g)	1000max
coliform bacterial(MPN/100g)	30 max
Salmnella	Negative
Shigella	Negative
Staphylococcus aureus	Negative