Beer enzyme, beta glucanase enzyme

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Product Overview

Description


Beer enzyme, beta- glucanase enzyme 



Company Information


1. About Boli 


Jiangsu Boli Bioproducts Co., Ltd. (hereinafter refer to as "Boli Bioproducts") is a professional manufacturer of quality and cost-effective enzymes that bring added-value to our customers. With more than twenty years expertise in enzyme research and development, Boli Bioproducts has been recognized as a reliable partner that helps to improve their bottom-line because of consistent high quality, competitive price and unparalleled excellent services.


 


The history of Boli Bioproducts can be traced back to 1998, when its co-founders started with an enzyme consulting company specialized in enzyme design and commercialization in response to the specific needs of its customers. With the rapid growth of enzyme industry in China, in order to better serve customers, its co-founders set up a world-class production facility in 2005 in Jiangyan Economic Development Zone (about 230 km northwest to Shanghai), Jiangsu Province. The plant covers an area of approximately 20,000 m2, with annual enzyme production capacity of 30,000 MT.


 


Boli Bioproducts's enzyme products can be divided into industrial grade and food grade, and are available in both liquid and solid (powder) forms. Among the many varied applications for these enzymes are: fuel ethanol production, grain processing, food baking, brewing, textiles and animal feed. Our top products such as GlucoamylaseAlpha-AmylaseBeta-GlucanaseCatalsae and Protease are widely accepted and highly appreciated by our customers because of the benefits --- higher enzyme activity, superior pH and thermal stability, greater starch-ethanol conversion rate, less enzyme dosage, less emission of waste, easier processing, more output --- that are greatly helpful to improve their bottom line.




2.  Do you have any new product development plan?


Yes, new products catered to customer needs are launched every year.


 


3.  Do you provide small samples free of charge?


Yes, we provide standard samples free of charge provided that you could take over the courier expenses.


 


4.  How long can you dispatch the small samples upon request?


Normally, standard samples are ready for delivery by DHL within 15 days upon request.


 


5.  What is the payment term?


We are flexible with payment terms like T/T, D/P and L/C. Typically, T/T advance is preferred for orders less than one full container, whilst L/C at sight is acceptable for regular orders of full container.


 


6.  What is the minimum order quantity?


The minimum order quantity is 300 kgs.


 


7.  Can you provide health certificate?


Yes, we provide Health Certificate officially issued by CIQ according to customers requirement.


Product Description

Product Highlights
A desirable Beta-Glucanase caters to beer brewing, juice processing and wine making with the following benefits:
1.decrease wort viscosity and beer turbidity;
2.Improve beer colloid stability whilst remove haze caused by beta-glucan;
3.Increase mashing capacity and fermentable product;
4.Greatly improve filtration while extend shelf-life of the membrane

Description
Beta-Glucanase BG-0400 is a kind of microbial enzyme produced by submerged culture. It is endoglucanase which specifically hydrolyzes beta-1, 3 and beta-1, 4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3~5 glucose unit and glucose.

BG-0400 can effectively break down beta-glucan in wheat and cereal endosperm cell wall. It is widely used in the beer brewing, juice processing and wine making.

Product Characteristics


























Declared Enzyme



Beta-Glucanase



Systematic name



EC 3.2.1.6, 1, 3(or 4)-beta-D-glucan 3(4)-glucanohydrolase 



Activity



40, 000 U/g (minimum)



Appearance



Light yellow powder



Moisture



8% (Maximum)



 



Effect of Temperature  
The optimal temperature is 55~60°C(131~140° F); The effective temperature is 40~70°C(104~158 °F).

Effect of pH
The optimal pH is 5.2~5.8; Effective pH 4.8~7.5.

Usage Guidelines
Add BG-0400 at the beginning of the mashing. Typical dosage in beer brewery is 0.05 to 0.1kg per ton of malt.


Factory Picture


Raw Material Warehouse


boli raw material warehouse


Fermentation workshop 




Fermentation tank



Contact information


Any needs for enzyme, please feel free to contact us!


Edna Namecard


 




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