white 99 % solubility Maltodextrin for food additives

Product Overview

Description

                                            white 99 % solubility  Maltodextrin   for  food additives 

 

 

                                         

 

Application :

 

    It can be widely used in the filed of food industrial such as candy, chocolate, biscuit, confect, beverage and many kinds of cakes, such as sweet snacks, jelly, gel food, oyster, oil, flavors and so on. 

 

(1) maltodextrin is added to milk and other dairy products,

 Make the product volume expansion, easy to agglomerated, extend product shelf life,  Reference amount 5% to 20%

 

(2) used in the soybean milk powder, instant oatmeal and malted milk and other nutritious snack foods,

   With good taste and instant thickening effect, avoid precipitation stratification, can absorb beany flavor or smell of milk, to extend the retention period, Reference amount 10% to 25%

 

(3) In the solid beverages, such as tea, fruit grain, tea, instant tea and solid in use,

   To keep the original product's characteristics and flavor, reduce costs, product taste mellow, delicate, flavor rich instant effect is excellent, inhibit crystallization. Emulsifying effect, the carrier effect is obvious. Reference amount 10% to30%

 

(4) for juice drinks, like juice, coconut milk, peanuts, almond milk and a variety of lactic acid drinks,        

  Emulsifying ability, original nutritional fruit juice and other flavors unchanged, easily absorbed, viscosity increase, product purity, stability good, not precipitation. For sports drinks, malt dextrin role in the metabolism of the human body, the heat energy for human consumption and easy to maintain a balance, Reference amount 5% to 15%

 

(5) for ice cream,

Ice cream or popsicles and other frozen foods, fine ice particles, good viscosity performance, moderate sweetness, containing little or no cholesterol, pure flavor, good taste, Reference amount 10% to 25%

 

(6) used in candy ,

    Candy toughness to prevent sand and smelt of return, improve the structure. Confectionery reduce sweetness, reduce dental reduce sticky teeth phenomenon, improve the flavor, prevent deliquescence, extended shelf life, Reference amount 10% to 30%

 

(7) for biscuits or other convenience foods,

 Plump shape, smooth surface, bright color, good appearance. Product crispy and delicious, moderate sweetness, the entrance does not stick teeth, without leaving residue, fewer defects, and long shelf life. Reference amount 5% to10%

 

(8) maltodextrin in colored juice, canned foods or soups,

 The main role is to increase consistency and improve the structure, appearance and flavor. For solid seasonings, spices, powdered oils and other foods, plays a diluted, filling the role of moisture caking can make our products easy storage. In powder fats also play a substitute oil functions.

 

(9) add maltodextrin in meat products such as ham and sausage,

 You can reflect its strong adhesive and thickening characteristics of the product and delicate, rich flavor, easy packaging molding, extend shelf life.  Reference amount 5% to10%