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Grifola frondosa extract, maitake mushroom extract polysaccharide powder

Product name: Maitake mushroom extract powder
Part used: The plant of the maitake mushroom
Appearance:Brown powder
Specification of maitake mushroom extract powder
Maitake Mushroom Extract 10% Polysaccharides
Maitake Mushroom Extract 20% Polysaccharides
Maitake Mushroom Extract 30% Polysaccharides

Introduction of maitake mushroom powder
Maitake can be used in mediacal and dietrary, grow around robur and other broadleaf, common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.Maitake has extrusive value of nutrition and medical, it is became an advanced health care food, popular in America, Japanese, and other countries.
COA of maitake mushroom extract powder
| COA of maitake mushroom extract powder | |
| Botanical Source: | Maitake mushroom |
| Part used: | herb |
| Specification: | Polysaccharide |
| Description: | Pure maitake mushroom extract |
| Appearance | Brown Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Extraction Process:

Functions of maitake mushroom extract powder
1.Maitake mushroom extract has effect on prevention of anemia scurvy.
2.Maitake mushroom extract has inhibition of hypertension and obesity effect
3.Maitake mushroom extract has the function of resisting cancer, tumors, HIV and AIDS.
4.Maitake mushroom extract can prevent arteriosclerosis and the occurrence of cerebral thrombosis.
Application of maitake mushroom extract powder
1. In pharmaceutical field: as raw materials of drugs for anti-tumor, anti-cancer and preventing cardiovascular disease.
2. In health industry: as the raw material of product for benefiting stomach, increasing energy and boosting the immunity.

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