Whipping cream for cake topping

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Product Overview

Description



Product Description


Description
Powdered topping base for making whipped topping, cake fillings, mousses desserts and frozen desserts.




Specification


Composition
Glucose syrup, hydrogenated vegetable fat, milk protein, stabilizer: E340 (ii). Emulsifiers: E472a, E471


Packing & Delivery


25kgs per bag or up to customer's requirement




Company Profie






Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder.

We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP.


0.1952 s.