This egg tart shell machine or custard tarts machine is mainly used to make egg tart shell or tart skin, with capacities 1500-1800pcs/h. This egg tart shell making machine is with PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel design, which can molding cantonese egg tarts, the Portuguese egg tarts, Hong Kong egg cake, coconut tart, etc.
Model
GG-A303
Weight
120kg
Size
L.840mm W.690mm H.1500mm
Power
220V 1 phase
Capacity
1500-1800 pcs/h
Advantages of Egg Tart Making Machine
A. Control by electric panel, it can forms 1500-1800 tarts/h.
B. Suited for the mass production, saving labor, reduce the cost. C. Easy to operate, and complies to safety requirement. D. Easy to replace the mold which can be custom-made. E. It can Auto-baiting and molding quickly, suit for the mass production. F. Small volume, remarkable performance, easy to clean and maintenance.
This egg tart shell making machine can make egg tarts of various sizes by changing the molds. The pastry crust enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cakerooms, coffee shops, bakeries, etc. Modular equipment can be freely matched and combined according to customer needs.
Customized solutions according to your plant size, production plan, market expansion and other needs.