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Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.Glucomannan is a fiber- like substance traditionally used in food recipes,but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits forthe rest of the body as well.


high quality konjac glucomannan
| Product name Specification | KONJAC GUM | ||||
| High viscosity transparent powder | High viscosity powder | ||||
| Type | WRAA2030 | WRAA1220 | WRA2030 | WRA1220 | |
| Appearance | White | White | White | White | |
| Particle size | mesh | 200-300 | 120-200 | 200-300 | 120-200 |
| Viscosity | mpa.s | ≥36000 | ≥36000 | ≥36000 | ≥36000 |
| Peak viscosity time | min | 60 | 60 | 60 | 60 |
| PH (1% sol) | 6-7 | 6-7 | 6-7 | 6-7 | |
| Smell | odorless | odorless | odorless | odorless | |
| KGM | % | ≥95 | ≥95 | ≥92 | ≥92 |
| ASH | % | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
| As | mg/kg | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 |
| Pb | mg/kg | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
| Sulfite(SO2) | g/kg | ≤0.1 | ≤0.1 | ≤0.2 | ≤0.2 |
| Moisture | % | ≤10 | ≤10 | ≤10 | ≤10 |

Main Function
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure. |
2.It could control appetite and reduce body weight. |
3.It could increase insulin sensitivity. |
4.It could control insulin resistant syndrome and diabetesII development. |
5.It could reduce heart disease. |


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