Bread baking enzyme, food additives

1.  How long does it take from the date of order to shipment?

Our lead time is within 7 days. It might take one to two months for shipment depending on the location of destination.

2.  What are the storage conditions of your products?

Enzymes are proteins. Our products should be stored in the original packaging, sealed and sheltered against direct sunlight. For maximum stability, our products should be stored below 25°C (77°F), preferably refrigerated at 5°C (41°F) for long-term storage.

3.  How long is the shelf-life?

The normal shelf-life our products is six months if stored below 25°C(77°F) properly as recommended; longer shelf-life should be possible if refrigerated at 5°C (41°F).

4.  What else should I know for safely handling your products?

Common safety precautions for handling chemical substances should be observed. Inhalation of enzyme dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should also be avoided. Spilled products should be flushed away with water immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. It is always recommended to refer to the Material Safety Data Sheet for further information regarding safely handling the products.

5.  How to get your updated price list, product catalogue and technical papers like product data sheet, specifications, MSDS and COA?

Contact us directly by phone call to +86-510-8525-9383 (office) or +86-151 5221 3005 (cell), or by facsimile to +86-510-8522-7582, or drop us an email we will get back to you quickly.

6.  How long can you dispatch the small samples upon request?

Normally, standard samples are ready for delivery by DHL within 15 days upon request.

7.  Do you provide small samples free of charge?

Yes, we provide standard samples free of charge provided that you could take over the courier expenses.

8.  What is the payment term?

We are flexible with payment terms like T/T, D/P and L/C. Typically, T/T advance is preferred for orders less than one full container, whilst L/C at sight is acceptable for regular orders of full container.

9.  What is the minimum order quantity?

The minimum order quantity is 300 kgs.

10.  Can you provide health certificate?

Yes, we provide Health Certificate officially issued by CIQ according to customers requirement.

Benefits

A cost-effective Alpha-Amylase ensures faster fermentation, desirable texture, volume, skin color and baking quality. 

Description
BAA-0100 is made from submerged culture of Bacillus subtilis through extraction and refining processes. It is a kind of endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α -1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides. Excessive hydrolysis may result in a small quantity of glucose and maltose. 

Product Characteristics

Effect of pH 
Optimum pH 6.0, stable pH range 6.0 to 7.0, inactivated dramatically with pH below 5.0.

Effect of Temperature
Optimum temperature ranges from 60 to 70º C, stable temperature below 60º C. At a temperature range of 70 to 90º C, the reaction speeds up when the temperature rises while the inactivation also speeds up.

Facotory raw material warehouse 

Kosher Certificate

MUI Halal Certificate

Any needs for enzyme, please feel free to contact us !