dry yeast protein 60% for poultry feed

Product Overview

Description

Animal feed Yeast

 

Active Feed Dry Yeast is a new type of animal feed additive in field of biological engineering technology. It’spure natural, healthy and nutritious.

 

Our Active Feed Dry Yeast is widely used in animal farms in local China and abroad. The animal farms and scientists praise it highly as “the most promising feed additive in animal breeding industry”.

 

1. Main functions: These kinds of nutrition in yeast is well known by people as very important compositions in improving lean meat percentage, poultry laying rate.

 

Feed cost Decreasing by (%): 20~30%

 

Lean Meat Percentage Increasing by (%):  20%

 

Poultry Laying Rate Increasing by (%):  10~15%

Save feed and decrease the feeding cost.

Active Feed Dry Yeast in feed reproduces yeast fungus rapidly. The enzyme in yeast fungus helps animal digestion and alimentation. Feed’s utilization ratio is improved.

 

Improve animal immunity.

The biology immunisin compositions in Active Feed Dry Yeast, such as yeast nucleic acid, polysaccharide and chitosan are very important in reducing animal diseases, improving immunity and survival ratio.

 

Improve lean meat percentage, poultry laying rate and cows’ milk yield.

Active Feed Dry Yeast contains abundant of bio-protein, Vitamin B, cellulose, amino acid, amino acid, chitosan, polysaccharide, glucan, glutathione, etc.

Specification:

 

ITEM	50%	55%	60%
Crude protein	50%min	55%min	60%min
Moisture	10%max	10%max	10%max
Ash	12%max	12%max	12%max

Functions

Yeast Powder is a kind of microorganism formulation.The Vegetable protein has been turned 

 

in unicellular protein by yeast,which can be digested and used by animals easily. 

 

This product is rich in vitamin,microelements,various enzymes and eighteen types of amino acids, 

 

and the quantity of cells amount to 85 percent. 

 

This product is a good feedstuff for poultry, fish and shrimp for supplying protein. 

 

It can help animals to digest and grow, to improve ability of resisting disease,to heighten 

 

producing level and rate of transform, to lower the cost of raising.

 

Usage:       1-3% for poultry, fish and shrimp;

                         2-5% for domestic animals (pig, cattle, sheep, rabbit, marten, ect)

Shelf life: 2 two Years.To avoid heat,humidity and intense sunshine during storage and transportation.

 

Storage: Sealed,dry place to save.