Amaranth powder on food additive / Amaranth extract

Type:                    

Active ingredient:

   Amaranth glycosides

Part: 

 Leaf

Cultivation Type:

Place of origin:

Grade: 

 A

Package:

 For mass product:

For sample:

 DHL,UPS,Fedex

Appearance

Brown powder

Odor & Taste

Characteristic 

Assay

4:1,10:1,20:1 or other ratios

Loss on Drying

≤5.0%

Ignition Residue

≤5.0%

Sieve Analysis

≥100mesh

Extract Solvent

water

Residual Solvent

≤0.5%

Heavy Metal

≤10ppm

Total Plate Count

<1000cfu/g

Yeast & Mold

<100cfu/g

E.Coil

Negative

Salmonella

Negative

Storage

Store in cool & dry place. Keep away from strong light and heat.