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Type: | Black Pepper Extract | Active ingredient: | piperine | Part: | Seed |
Cultivation Type: | Open Air | Place of origin: | China (Mainland) | Grade: | A |
Package: | 1kg/bag, 25kg/drum | For mass product: | By sea or by air | For sample: | DHL,UPS,Fedex |
COA of Black Pepper Extract
Name | Black Pepper Extract Powder |
Botanical Source | Piper nigrum L. |
Maker Compounds | 95% Piperine |
Molecular Formula | C17H19NO3 |
Molecular Weight | 285.34 |
Test Method | HPLC |
Color | Yellowish-white |
Part Used | Stem or Root |
Appearance | Crystal |
Ash Content | ≤5% |
Extract solvent | Ethanol & Water |
Drying Method | Spray Dying |
Particle Size | NLT100%Through 80 mesh |
Loss on Drying | ≤ 5.0% |
Bulk Density | 51g/100ml |
Arsenic | ≤2ppm |
Lead | ≤2ppm |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
Images of Black Pepper Extract


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