automatic Fried instant noodle making machine/Electric noodle machine/Manufacturing of maggi noodles

Product Overview

Description

 

Processing Procedures

 

Saline-alkali water mixing → Quantitative adding water → Dough mixing → Paste ripening → Compound and continuous rolling →Shredding to the molding → Continuous steaming → Cutting&folding → Frying → Whole column conveying → cakes cooling →Shunting conveying → Packing conveying → Packing

 

Technical Parameters

 

Model	Output (wpcs/8 hour)	Dimension (m)	Power	Roller specification	Operator	Steam consumption  (kg/H)
ZHY-(2~3)W-S(B)	2 w pcs~3 w pcs	48*6*6	36kw	210mm	4 persons	800~1000
ZHY-(4~5)W-S(B)	4 w pcs~5 w pcs	56*6*6	48kw	320mm	4~5 persons	1000~1200
ZHY-(6~8)W-S(B)	6 w pcs~8 w pcs	68*6*6	60kw	420mm	5 persons	1200~1400
ZHY-(9~12)W-S(B)	9 w pcs~12 w pcs	74*6*6	78kw	520mm	5~6 persons	1400~1600
ZHY-(13~16)W-S(B)	13 w pcs~16 w pcs	78*8*6	86kw	630mm	6 persons	1600~1800
ZHY-(17~20)W-S(B)	17 w pcs~20 w pcs	82*8*6	92kw	735mm	7 persons	1800~2000
ZHY-(21~24)W-S(B)	21 w pcs~24 w pcs	86*8*6	100kw	820mm	7~8 persons	2000~2500
ZHY-(25~30)W-S(B)	25 w pcs~30 w pcs	95*8*6	112kw	1000mm	8 persons	2500~3500

 

 

 

 

 

 

Production Equipment

                 SALINE-ALKALI WATER MIXER   

                 SPRAYING CONTROL TANK                                                       DOUGH RIPEN&FEEDING MACHINE

                 DOUBLE-SHAFT DOUGH MIXER                                                   COMPOUND ROLLING MACHINE

 

 

 

                   CONTINUOUS ROLLING MACHINE                                                       STEAMING MACHINE

 

 

 

CUTTING &DIVING MACHINE(SQUARE CAKE)                                                  OILING-FRYING MACHINE

CUTTING&NOOLDE FALLING CASE MACHINE(ROUND CAKE)

 

                         COOLING MACHINE                                                                                   PACKING MACHINE

 

 

 

 

Packing:

 

 

Advantages:

1.Machines Capacity:20000pcs/8hr-300000pcs/8hr.

2.The manufacturing process is optimized.

3.Steamed noodles gelatinization degree is high.

4.Fried oil content is low.

5.The finished product tendon reliability is high, great taste.

6.The high automatic equipment.

   PLC automatic control the whole production line.

   Low energy consumption.

 

Services:life time services

  Before sale: 1provide free consultation of production line

                      2provide machine pictures,videos and flow chart

  During sale: 1free design of factory layout and offer professional advice

                      2sincerely welcome you to visit our factory to check the production line

                      3inspection before delivery

  After sale:   1oversea install and debug

                     2free training

                     3provide basic formula

 

Company Information

We Nantong changhao electromechanical manufacture Co.,Ltd is a modern science-technology company who gather research development,design, manufacture, sale and service. As company founded nearly 12 years, there are more than 40 sets of noodle production line been exported to countries like Vietnam, Indonesia, Malaysia, Thailand, India, Nepal, America, Taiwan, Kazakhstan, uzbekistan and etc. Overseas service is supproted, we afford 1 year complete warranty and life-time maintenance service.

 

We are factory,not trading company!!

 

Contact Information: