100% Natural Red bean Powder

Red bean Powder

Latin name: Vigna angularis

Origin: China

Production:  Puffed/Stir frying

Appearance:  Pink powder

Character: High bulking, well-proportioned powder, good mouthfeel and good water solubility, unique fragrance with red adzuki bean.

Indicator: Moisture≤9%; Protein≥10.0%; As(mg/kg)≤0.5; Pb(mg/kg)≤0.5; Microorganism pass.

Naturalness: 100% natural and no food additive.

Package: Vacuum packaging, 25kg per bag.

Storage: Closed pack under cool, dry and drafty storage and exclusion of light. Shelf life for 12 months under normal temperature.

Application: Mainly used in health foods, dairy products, reconstituted food, leisure food, nutrition, food seasonings, solid drinks, baby food, cakes, biscuits and other products.