Natural biological preservatives polylysine for lemon juice , lemon

Product Overview

Description

Natural biological preservatives polylysine for lemon juice , lemon

Products Description

BNF Natural Compound food preservative series is a new kind of biological preservative. well-composed by a variety of bio-active ingredients, can widely resist many micro-organisms  which

can cause meat. This product can prolong the shelf life of product, easy to use, harmless, 

nutritional to human, keeping the meat product fresh, it is totally a green biological  meat

preservative.

 

BNFG071B preservative is combined with multiple natural biologically active ingredients, which

is great helpful for starches’s unsuitble for long-term preservation. Right can lead to a variety

of food spoilage micro-organisms with a broad-spectrum inhibitory effect. This product can

significantly prolong the shelf life of food, easy, harmless to human body and have some

nutritional value, does not affect the taste and flavor.

Application:

All kinds of  fruit juice, Pure natural fruit juice,  pulpy beverage and  vegetable juice.

 

In Japan, the epsilon polylysine has been approved as a preservative added to food, are

widely used in corrosion resistance, convenient Steamed Rice wet cooked noodles, vegetables,

seafood sauce, soy sauce, fish, and biscuits preservation.

 

When epsilon polylysine is used match with other natural preservatives, it has the obvious

synergetic effects,it can strong enhance the antibacterial activity .It lays a foundation for the

wide use of epsilon polylysine in the food. 

Dosage for reference:

0.35-0.5g per liter juice , but some factories & customers find their own dosage for their

product after trial.

Company information

Our company has been in this line for many years with good reputation and considerable

funds.All the sysems like fermentation system, purification system and synchronized supporting

systemare all automatical. Meanwhile, the managing system is a successful example, we had

obtained ISO9001-2008 quality management system and the ISO22000-2006 food safety

management system certification.

We are specialized in the production of  natural food preservatives and  antiseptic in China. 

Other Preservative Series :

Model	Application	Dosage	Usage
BNFR091 series	Meat	0.5-1g/Kg	Mixed with the raw material, Surface  treatment, Spraying or Soaking
BNFM061 series	Flour, Rice	0.6-2g/Kg	Mixed with the raw material
BNFD051 series	Dairy	0.25-1g/Kg	Mixed with the raw material
BNFG071 series	Beverage	0.35-0.6g/L	Mixed with the raw material
BNFY081 series	Pickles	0.2-0.8g/KGg	Mixed with the raw material

 Our Services

1.Free sample and Unconditional assume response

2.Supply 100% Natural product, without any synthesize ingredient

3.Provide OEM, technical  ,R&D service

Why choose us? 
1.Professional and outstanding Scientific research team .
2.100% Natural product, without any synthesize ingredient
3.Manufacturer direct supply, provide OEM, R&D service. 
4.Fast delivery as your requirement

5. we'll make every effort to become your most reliable partner. 
Our Advantages: 
1). We have abundant professional production experience.
2). Reasonable Price, Excellent Quality & Attentive Service
3). we can reply your inquiry and email within 24 hours.
4). We have a unity cooperation team.

5). Bainafo is the 5th years Gold Supplier of Alibaba.

 

FAQ 

Q. How much Polylysine do I need in my application?
A. It varies based on your application, condition, and your expectations, but generally

20-250ppm is recommended. In some applications, Polylysine works best in

combination with other preservatives. Our sales staff can give you information

specific to your application.

Q. Why Polylysine?
A. Polylysine is unique in that it’s natural and works where others don’t – on pathogens,

mold and yeast. All this and it’s virtually flavorless and odorless – providing the extra

“bump” you need to your existing preservative system or replacing it altogether.

Q. Where does Polylysine work best?
A. Polylysine works best with moist foods of neutral to higher pH and higher temperature

(that’s right, HIGHER pH and temperature are NO PROBLEM for Polylysine). Polylysine

can be refrigerated, frozen, boiled, baked and gets right to work when it needs to. 

 

Packaging & Shipping

0.5kg HDPE bottles with integral, tamper-proof seals, or 20 kg cartons or packed to

customer's requirements. 

  

Please feel free to contact us if you have any questions.