Solubility: Slightly soluble. Amine salts are soluble in water; isopropyl ester is insoluble.
Esters are essentially insoluble, but available formulations are usually emulsifiable.
2. Specifications for 2 4 D Acid 98%TC
Item
Standard
appearance
White powder
A.I content, %
98.0min
Loss on dying, %
1.5max
Free Phenol, %
0.3max
Specifications for 2 4 D Amine 720g/L SL
Item
Standard
Appearance
light yellow transparent liquid
2,4-D Amine salt content, g/L
720min
2,4-D Acid content, g/L
600min
Free phenol, %
0.5max
pH
8~9
3. Applications
Mode of Action
1. Synthetic auxin (acting like indolyacetic acid).
The isopropyl ester can also be used as a plant growth regulator to prevent premature fruit fall in citrus fruit.
2. Selective systemic herbicide.
Salshootsts are absorbed by the roots. Translocation occurs, with accumulation principally at the meristematic regions of any root.
Crops
Cereals, maize, sorghum, grassland, established turf, grass seed crops, orchards ( fruit and stone fruit), cranberries, asparagus, sugar cane, rice, forestry, and on non-crop land (including areas adjacent to water)
Controlling
1. Post-emergence control of annual and perennial broad-leaved weeds
2. Control of broad-leaved aquatic weeds
4. Usage for 2 4 D Acid
Dosage
280~2600g a.i./ha.. Specific dosage depends on different fields and crops.
Application method
Spray the soil
5. First Aid Measures
First Aid Measures
General advice: Consult a physician.
If inhaled. If breathed in, move person into fresh air.
If not breathing, give artificial respiration
In case of skin contact, wash off with soap and plenty of water
In case of eye contact, rinse thoroughly with plenty of water for at least 15 min.
If swallowed, do NOT induce vomiting.
Never give anything by mouth to an unconscious person. Rinse mouth with water.
Packaging & Shipping
1. Handling and storage
1)Precaution for safe handling
Avoid contact with skin and eyes. Avoid inhalation of vapor or mist.
2)Conditions for safe storage, including any incompatibilities
Store in cool place. Keep container tightly closed in a well-ventilated place.
Containers which are opened must be carefully resealed and kept upright to prevent leakage.
