USE: 1.Chocolate tempering machine compose of 10 layers tempering disks with 4 temperature control zones, and water cooling system with 3 HP cooling compressor.
2.Chocolate tempering machine is specially used for tempering natural cocoa butter as per its unique natural characteristics. By strict control of chocolate temperature in each phase, to make best-quality chocolate well crystallized with best taste, shinning gloss, smooth texture, crisp break and longer shelf life.
3. Only chocolate contains cocoa butter need this chocolate tempering machine. Compound chocolate don’t need to be tempered in this chocolate tempering machine.
Main Parameters:
Model: TQT100
Production capacity: 100kg/h
Power of compressor: 3HP
Brand of compressor: Emerson
Brand of electrics: Schneider
Total power of machine: 1.5kw
Weight of machine: 200kg
Size of machine: 800x550x1350 mm
Size of cooling unit: 700x700x1300 mm
Material of machine: Stainless steel and painted carbon steel
We have three models for chocolate tempering machine, they have different production capacity, 100kg per hour (model: TQT100), 250kg per hour (model: TQT250), 500kg per hour (model: TQT500).
Model
TQT100
TQT250
TQT500
Production capacity
100kg/h
250 kg/h
500kg/h
Capacity of compressor
3HP
3HP
3HP
Brand of compressor
Emerson
Emerson
Emerson
Power of machine
1.5kw
8.3kw
10.57kw
Weight of Machine
200kg
580kg
880kg
Size of Machine
800x550x1350 mm
1100x1000x1700 mm
1300x1000x1700 mm
Packaging & Shipping
1. Strong seaworthy wooden package.
2. Protection against humidity.
3. Skilled capability of delivery to your country.
Guarantee & After-Sales Services
1. One-year guarantee period for complete machine.
2. Free charge of accessories within guarantee period excluding false operation.
3. Free charge of layout design, instruction with details, installation guide and local team training.
4. Experienced engineer is available to set up the machines upon request.
5. 24 hours technical support service by email and mobile.
