Barley Malt for Making Beer From Ukraine

The malt mill is an accessory of our beer-brewing equipment. It is of high quality and competitive price.   

It is a double-metal-plate malt mill or double-roller mill for option. It has steel plate surface. It is easy to operate. The space between 2 plates can be adjusted easily. The milled malt is collected from the bottom of the hopper into bags and is delivered to the brewing kettle or the filtering tank manually. The following is a brief introduction.

Quantity: 1 set

-  Type: double-plate style or double-roller for option  

-  Milling rate: 100-2500 kgs/hour

-  Malt hopper 

-  Local motor mounted on the mill

-  Rated power of the motor / power supply: 220v 50hz, 1phases or 380V  50Hz 3 phases  (customized)

1. Our other production 

Complete beer brewery system:

Homebrew/lab equipment:50L~200L, 1bbl~3bbl

Mini brew/micro brew house:100L~1000L , 5bbl~10bbl for pub/restaurant/bar/ ginshop or mini brewery

Mini beer plant:1000L~3000L,10bbl~30bbl or even larger for beer factory/plant

Effective volume: 100L~2000L, 3BBL,7BBL,10BBL,15BBL

Heating method:Electricity heating, stainless steel heating elements in the kettle

Material: Interior food and sanitary grade stainless steel 304/316

                 Exterior red cooper for decoration, popular in pub/restaurant brewery

Guarantee: Main for three years, life long service

Usage: for all kinds of beer brewery, IPA, LAGER, STOUT, PILSEN and etc.

Brewhouse: To finish the mashing-lauter-boiling-whirlpool process.

Mashing:

In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.

Lautering:

In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.

Boiling:

After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

Whirlpool:

At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

These process can be done within one vessel or separate vessels, it's a variety of combinations.

Normally 2-vessel brewhouse, including lauter tank and kettle/whrilpool tank.

Standard feature:

Mash/lauter tank: used for mashingin, lauter, recirculation, and sparging.

*Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Flange&dish head

*Top manway door

*Side door for spent grains

*Polyurethane 80~100mm

*Rotary cleaning ball

*Recirculation with sight glass

*Coned bottom

*Top mounted raker knife

*Milled false bottom

*Ring of sparging

*Temperature senser

*Separate mash tun, lauter tank available

Optional:  

*Wort collection outlets

*Grist hydrator

*Grist case

*Screw conveyer 

*Buffer/grant

*Raker with variable speep drive

*Sight glass manway

Kettle/whirlpool tank:used for boiling and whirlpool of the wort

 *Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Electric heating, with stainless steel heating elements, heating power vairous from capacity

*Flange&dish head

*Spray cleaning ball

*Temperature senser

*Equip with agitator

*Condenser device

*Separate kettle, whirlpool tank

Combination Optional:

3-vessel: mash tun-lauter tank-kettle/whirlpool tank

mash/kettle tank-lauter tank-whirlpool tank(combination  type optional)

4-vessel: mash tun-lauter tank-kettle-whirlpool tank

Hot water tank available&optional

Process: mirro polishing, pure argon gas protecting welding, double face forming

Panel:Mirro/wire-drawing/2B optional

All pipelines and valves use food grade stainless steel 304 material

2. production process

3. packing and shipping

We consider all different potential situation in the delivery, so we use every prevention measures to avoid any potential inconvenience or trouble

Bulk cargo: Standard wooden case which can avoid any clash during the sea or air transportation in case of causing damage to the surface of our High-quality 10BBL brewing system mash tank brewhouse, mash tank brewhouse beer used.

Container cargo: High-quality 10BBL brewing system mash tank brewhouse, mash tank brewhouse beer used will be bound firmly and won’t easily swing to the side, or up, or down.

4.after-sale services

We have a high efficiency after-sales service team. As a professional beer equipment supplier, we regard after-sale service as important as equipment quality, especially for international customers.
1. We dispatch our engineer to all the customers who need.
2. Customer can ask for engineer dispatching service not only at intalling, trainning and debuging, also at the whole working life of the machine we delivery.
3. The engineer will come to the agreed place at the confirmation of After-sale Department, and no longer than 10days after all the documents include Visa and airticket finished.
4. Customer will bear the cost of above document and daily life of engineer in oversea.
5. All the spare parts will be offered at the price confirmed by After-sale Department.
6. Spare parts will be sent out in 24hours after payment finished.
7. The spare parts are free offered in the warranty period of machine.