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Lyophilized Royal Jelly Powder 5% 10-HAD
Description:
This item is the powder after Lyophilizing, and the 10- HDA is more than 5%. Lyophilized Royal Jelly Powder is a kind of opalescent or light yellow powder with a flavor of sharp, tart, bitter and acerbic.
Specification
Protein: 34%MIN
Moisture: 3%MAX
10-HAD: 5%MIN
Total Bacteria: NMT 1000/g
Pathogen and coliform: Negative