Nutrition information per 100g: Energy 2090kj Protein 11g Fat 28g Trans fat 0g Carbon hydrate 51g Sodium 210mg
Features a) Easy to operate and with or without machine are possible b) Delicious coolness, no ice crystal, high expansion rate c)Fit for home made,ice cream shops,restaurants. Multiple flavors
Preparation: Mix 1000g ice cream powder with 2500-3000g mineral water and then stir it quickly making it fully dissolve in the water, put it still for 15 minutes and then put the mixture into the ice cream machine.