Gluten-free organic black bean spaghetti noodles pasta
Product Description
Product name: Gluten-free organic black bean spaghetti noodles pasta
Place of origin
Tianjin,China(mainland)
Brand name
Biofarm
Primary Ingredient
100% organic black bean flour,water
Feature
Gluten-Free, Low-Carb, Low-Fat, Low-Sodium
Certification
HACCP, Ceres, ISO, KOSHER, Vegan, NOP
Packaging details
200g/bag*12bags/carton*1500cartons/20' container
Unit price
US$5-6/carton FOB Tianjin,China
Shelf life
24 months
Supply ability
8000 tons/year
MOQ
500 cartons
Payment term
T/T,L/C
Delivery detail
within 25 days upon receive your deposit
Nutrition test report
product name
test items
test result
NRV %
Energy
1344kj/100g
16%
Protein
45.1g/100g
75%
Gluten-free organic black bean
Fat
3.6g/100g
6%
spaghetti noodles pasta
Saturated fat
1.0g/100g
5%
Carbohydrate
16.2g/100g
5%
Total Sugars
9.7g/100g
------
Dietary fiber
21.1g/100g
84%
Sodium
7mg/100g
0%
Packaging & Shipping
Eat way
With boiled water rushed (cook) 3 to 7 minutes, reoccupy cold water immersion can make give priority to, after the second
drain fusi food
(1) can with meat, Fried food
(2) but with a variety of vegetable salad, hyped
(3) shabu, soup
(4) wrapping material can be Fried
(5) can be used as a steamed stuffed bun, dumplings, wonton, pie filling
Certificates:
Processing Technology:
Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder →
molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse
and ready to ship
Company Information
As a leading manufacturer of organic gluten free pasta, our company---Tianjin Qianna have experience on manufacturing and exporting organic pasta more than 14 years. We have our own plant farm and factory, our products are organic, gluten-free, no additives,no sugar,high protein,low fat,low salt. It's very healthy for body.
