Finc fresh Soilless Culture button mushroom spawn

Brief Introduction

  1. Who we are?

    Founded in 2001, Shanghai Finc Food Co., Ltd. is a high-tech enterprise

specializing in specialty mushrooms (Brown Shimeji, White Shimeji, Maitake and Hatake

Shimeji Mushrooms) Industry. With current production capability of 100,000kgs specialty

mushrooms per day, Finc is the largest industralized specialty mushroom grower in China.

  2. What the button mushroom spawn we have?

    Hypsizigus Marmoreus (Buna Shimeji, Brown Beech Mushroom, White Beech Mushroom,

Hatake Shimeji Mushrooms), Grifola Frondosa (Maitake) Pleurotus Eryngii (King Oyster

Mushroom), Lentinula Edodes (Shiitake) and Flammulina Velutipes (Enoki) 

  3. How safe and healthy of our button mushroom spawn?

     We passed HACCP, ISO9001 and received GAP certificate in 2004.

  4. Where we sell our button mushroom spawn?

    Our products are sold to many coutries, such as USA, France, the Netherlands,

Israel, South Africa, Vietnam, Singapore, and Thailand, just to name a few. Our

products and Finc trademark have won a very good reputation both in domestic and

overseas markets.

  5. What's our goal?

  It is to consistently provide the highest quality, best tasting mushrooms made with all

natural ingredients. To provide our distinguished customer like you with fresh, safe,

healthy and eco-friendly mushrooms is the most we care.

Production Process

1.  Raw material

     Prepare the substrate for mushroom, such as Sawdust, Rice bran,wheat bran,

Corncob and so on. Mixed the raw materialsin a specific proportion.

2.  Bottling

     The medium was added to the cultivation bottle.

3.  Sterilization

     The cultivation bottlewhichfilled medium was Placed in an autoclave to sterilization.

4.  Inoculation

     Put the bacteria into the cultivation bottle.

5. Cultivate

    Placed inoculatedcultivation bottle in a growth chamber incubation.

6. Scratching

    Scratch the surface of bacteria of cultivation bottlewhich completedincubation,stimulate

fruiting.

7. Growing

    Mushrooms growing in the appropriate temperature, humidity, light conditions.

8.Harvest & Packing 

    Mushrooms were removed from the cultivation bottle, placed in the care box.

9.Cold-Chain system storing and transportation

   Shipping the product to consumers byCold chain logistics.