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Product Name: Rice Protein Powder
Brown rice protein is made from non-gmo rice and widly use in function and healthy food.
Introduction of Rice Protein
1. Natural plant protein
2. Rice Protein has an excellent amino acid profile
3. Nutrition, safety and health
Advantages of Rice Protein
1. Excellent digestibility properties
2. hypoallergenic
3. Control of heavy metal and micro
4. Excellent amino acid profile
5. Easy to digest at all ages and A perfect absorption rate
6. Building muscles, burning fat and aiding exercise recovery
Advantages of OUR Rice Protein
1. A consistent and adequate supply
2. A mesh size of 300-500 (it's your call)
3. Kosher approved and Organic Compliant
4. 100% GMO-free, lowest heavy metal content and best amino acid component
Brown Rice Protein is a complete, sprouted protein that includes the bran, germ and endosperm. We have a consistent and adequate supply and it is economically efficient. It is easy to digest at all ages and has a good absorption rate. The taste is bland to sweet and is easy to use. It is Kosher approved and Organic Compliant. It has a mesh size of 500. Rice Protein has been clinically tested to be as good as whey for building muscles, burning fat and aiding exercise recovery.
Our Brown Rice Protein is made out of 100% imported Thai Rice. This ensure we supply the best quality Rice Protein on the market, and we are confidence to offer 100% GMO-free, lowest heavy metal content, and best amino acid component Protein Powder.

Specification:
Items | Unit | Data | Criterion |
Protein | % | 85.6 | ≥80 |
Fat | % | 4.8 | ≤ 5 |
Moisture | % | 5.41 | ≤8 |
Ash | % | 1.6 | ≤ 2 |
Fiber | % | 0.1 | ≤1.2 |
Carbohydrate | % | 0.8 | ≤ 2 |
Starch | % | 0.1 | ≤ 5 |
Safety information:
Items | Unit | Data | Criterion |
Pb(lead) | ppm | 0.116 | ≤0.2 |
Hg(mercury) | ppm | N.D. | ≤0.05 |
Cd(cadmium) | ppm | 0.2 | ≤0.4 |
Cr(chromium) | ppm | 0.6 | ≤1 |
As(arsenic) | ppm | 0.029 | ≤0.2 |
Melamine | ppm | N.D. | N.D. |
Pesticide | --- | N.D. | N.D. |
GMO(bt63) | % | N.D. | ≤0.1 |
Total plate count | cfu/g | 5000 | ≤30000 |
Coliforms | cfu/g | <10 | ≤30 |
Moulds | cfu/g | N.D. | ≤50 |
Pathogenic | --- | N.D. | N.D. |
Alfatoxin | ppb | N.D. | ≤10 |
Ochratotoxin A | ppb | N.D. | ≤5 |
Nutritional Information:
Nutritional information | /100g | |
Caloric content | 424 | kcal |
Total Fat | 4.8 | g |
Saturated Fat | 2.07 | g |
Trans Fat | 2.8 | g |
Total Carbohydrates | 0.8 | g |
Dietary Fiber | 0.5 | g |
Sugar | 0 | g |
Other carbohydrates | 0.3 | g |
Protein | 81.9 | g |
K(Potassium) | 2.5 | mg |
Ca(Calcium) | 26.5 | mg |
P(Phosphorus) | 650 | mg |
Mg(Magnesium) | 8.5 | mg |
Fe(Iron) | 19.3 | mg |
Na(Sodium) | 36.5 | mg |
20 kg Kraft bag with PP inner, 
30 bags per pallet
20 pallets in 20'fcl, or per clients requirements.



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