Spiral dough mixer and bread dough kneader machine

Product Overview

Description

 

  

Warm tips 

 

1. Keep the machine working in a clean surrounding and clean it regularly.

2. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the  machine.

3. Do not keep the machine working stopless for a long time,let it have a rest.

4. Check the gear box regularly, if the lubricating oil is not enough,please add it.

5. If the machine cann't work, it is better to let the technician to repair it.

Adopt high-strength synchronous belt, v-belt and chain for transmission, the mixer is reliable and high-efficiency.

Parts that come in direct contact with food are made of advanced stainless steel, which meets standards set by the World Health Organization.

Double-working and two-speed can make dough good expansibility by stirring slowly so as to economize the production cost.

Widely used in hotels, restaurant, bakeries, and also can be applied to stirring materials in factories and mining, such as pharmaceutical factories and chemical companies, etc.