Low Carb High Protein Black Bean Spaghetti pasta

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Product Overview

Description


Low Carb High Protein Black Bean Spaghetti Pasta



Product Description


Product name: Low carb high protein black bean spaghetti pasta























































Place of originTianjin,China(mainland)
Brand nameBiofarm
Primary Ingredient100% organic black bean flour,water
FeatureGluten-Free, Low-Carb, Low-Fat, Low-Sodium
CertificationBRC,HACCP, Ceres, ISO, KOSHER,NOP, Vegan
Packaging details200g/bag*12bags/carton*1500cartons/20' container
Unit priceUS$5-6/carton  FOB Tianjin,China
Shelf life24 months
Supply ability8000 tons/year
MOQ500 cartons
Payment termT/T,L/C
Delivery detailwithin 25 days upon receive your deposit

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1.Description                                                                                                                                                                            


Through the selection of organic and non-gmo black beans as raw materials, using advanced and special processing technology , made into healthy organic black bean products series.     With the ordinary of transgenic black bean processing than other products such as tofu,  milk, bean treasures products in addition to organic and non-gmo significant advantage, and because of its special manufacture craft and nutritional value is more comprehensive, digestion and absorption rate higher, more beneficial to human body health.


2.PONY test report 



























































product nametest itemstest resultNRV %
 Energy1344kj/100g16%
 Protein45.1g/100g75%
Low Carb High Protein Black BeanFat3.6g/100g6%
spaghetti Saturated fat1.0g/100g5%
 Carbohydrate16.2g/100g5%
 Total Sugars9.7g/100g------
 Dietary fiber21.1g/100g84%
 Sodium7mg/100g0%

3.Eat way


With boiled water rushed (cook) 3 to 7 minutes, reoccupy cold water immersion can make give priority to, after the second drain fusi food


(1) can with meat, Fried food


(2) but with a variety of vegetable salad, hyped


(3) shabu, soup


(4) wrapping material can be Fried


(5) can be used as a steamed stuffed bun, dumplings, wonton, pie filling


4.Factory:


QQ20150723150218


 


5.Processing Technology:


Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship


products _ 


 


6.Why you choose us?



 


0.2114 s.