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Hot Sale Black Currant P.E. 7228-78-6
Basic Information of Black Currant P.E. 7228-78-6
Product name: Black currant P.E. 7228-78-6
Latin name: Ribes nigrum L.
Active Ingredient: 1.Anthocyandins 2.Anthocyanin
Plant part used: Fruit
Appearance: Violet-red fine powder
Odor: Characteristic
Loss On Drying:≤5%
Sulphated Ash:<5%
Residual Solvents:<0.05PPM
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Product Name: |
black currant p.e. |
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Botanical Name: |
Ribes nigrum L. |
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Active Ingredients: |
Anthocyanidins |
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Specification |
Anthocyanidins 25%; 10:1 |
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Test Method: |
HPLC |
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Part of Plant Used: |
Berry |
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Appearance: |
Fine Dark Red Powder |
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Odor: |
Characteristic |
Specification of Black Currant P.E. 7228-78-6
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Items |
Specification |
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Appearance |
Dark purple red powder |
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Oder |
Characteristic |
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Taste |
Characteristic |
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Paiticle size |
Pass 80 mesh |
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Loss on drying |
≤5% |
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Heavy metals |
<20ppm |
|
As |
<2ppm |
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Pb |
<5ppm |
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Assay |
Result |
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Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
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Yeast & Mold |
<1000cfu/g or 100cfu/g(Irradiation) |
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E.Coli |
Negative |
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Salmonella |
Negative |
Function of Black Currant P.E. 7228-78-6
1. Black currant P.E. 7228-78-6 markedly improves visual acuity through enhancing night vision or overall vision
2. Black currant P.E. 7228-78-6 greatly reduces cancer cell proliferation and inhibit tumor formation
3. Black currant P.E. 7228-78-6 reduces cardiovascular disease
4. Black currant P.E. 7228-78-6 can aid in the prevention of obesity and diabetes as a functional food component
5. Black currant P.E. 7228-78-6 enhances memory and prevent age -related declines in neural function








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